Widmer Cheese Fondue
Widmer Cheese Fondue
2 1/1lbs shredded processed Swiss cheese (must be “processed cheese”)*
16 oz Wheatridge in the Nook Chardonnay 8 oz. Widmer Broken Halo IPA
1 Tablespoon chopped fresh garlic
1 Tablespoon butter
1 teaspoon salt Method
*(It’s important to use this style of cheese as it contains flour. This enables it to be held hot for longer periods of time as opposed to regular cheese fondue which must be eaten promptly as it tends to break down rather quickly.)
Place all ingredients in a saucepan and turn on medium/low heat. Whisk occasionally until smooth them serve with bread cubes. For use at a party, hold in your fondue warmer for service. If it seems to get too thick during your party, add a little hot water to thin it out. You can save leftovers in the refrigerator for a week to 10 days just reheat on low heat. Stirring as it warms up.
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