Grilled Baby Back Ribs by Larry

Preheat grill to 225^o no more than 230^o 

Prepare your ribs:

Peel membrane from ribs, using a spoon to start removing the membrane then use paper towel to grab the membrane and finish pulling off.  

Use your favorite rub and or at least garlic salt for seasoning both sides of your ribs. 

Cooking:

Lay bone side down on grill for one hour.  Do not raise lid during cooking time. At the end of the first hour, remove ribs from grill and wrap in a single layer of foil and return to the grill for an another hour.  Remove from grill and remove the ribs from the foil and return the ribs the grill for another hour.  The last half hour, baste with your favorite BBQ sauce.

27 October 2008 | Recipes | Comments