Archives for January 2009
Widmer Cheese Fondue
Widmer Cheese Fondue
2 1/1lbs shredded processed Swiss cheese (must be “processed cheese”)*
16 oz Wheatridge in the Nook Chardonnay 8 oz. Widmer Broken Halo IPA
1 Tablespoon chopped fresh garlic
1 Tablespoon butter
1 teaspoon salt Method
*(It’s important to use this style of cheese as it contains flour. This enables it to be held hot for longer periods of [...]
January Recipe of the Month
Mexican Meatball Soup with Rice and Cilantro
Epicurious
Be sure to put out hot sauce for those who like extra heat.
2 Tablespoons olive oil
2 ¾ cups chopped onions
4 garlic cloves, minced
2 small bay leaves
5 14 ½ -ounce cans beef broth
1 28-ounce can dices tomato salsa (medium-hot)
½ cup chopped fresh cilantro
1 pound lean ground beef
¼ pound bulk [...]