Archives for May 2008
May 2008 Newsletter
Chicken with Florentine Sauce
Prep/total time: 30 minutes
A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknight.
6 boneless skinless chicken breast halves (4 ounces each)
½ cup grated parmesan Cheese
½ teaspoon dried basil
½ teaspoon dried oregano
3 Tablespoons butter, divided
2 green onions, chopped
1 teaspoon minced garlic
1 Tablespoon [...]
April 2008 Newsletter
Cornish Game Hens with Honey Lime Marinade BBQ’d
¼ cup Lime Juice
3 Tablespoons oil
2 Tablespoons Honey
2 teaspoons chopped fresh Thyme
2 teaspoons chopped fresh rosemary
1 clove garlic, minced
2 Cornish Game Hens, at least 2 pounds each, completely thawed and split in half
¼ teaspoon paprika
¼ teaspoon salt
Pinch freshly ground pepper
2 Tablespoons Cilantro
To make the dressing. In a [...]
March 2008 Newsletter
Jambalaya
1 can (14 ½ ounces) diced tomatoes, undrained
1 can (14 ½ ounces) beef or chicken broth
1 can (6 ounces) tomato sauce
2 medium green peppers, chopped
1 medium onion, chopped
3 celery ribs, chopped
5 garlic cloves, minced
3 teaspoons dried parsley-flakes
2 teaspoons dried basil
1 ½ teaspoons dried oregano
1 ¼ teaspoons salt
½ teaspoon cayenne pepper
½ teaspoon hot pepper sauce1 pound [...]
Recipes from my monthly Newsletter
Recipes from our monthly newletter will be posted here so they are always available!
Laurie