http://wheatridgeinthenook.com/blog Keeping in touch with your favorite winery. Sat, 31 Jan 2009 17:27:22 +0000 http://backend.userland.com/rss092 en Widmer Cheese Fondue  2 1/1lbs shredded processed Swiss cheese (must be “processed cheese”)* 16 oz Wheatridge in the Nook Chardonnay 8 oz. Widmer Broken Halo IPA 1 Tablespoon chopped fresh garlic 1 Tablespoon butter 1 teaspoon salt Method *(It’s important to use this style of cheese as it contains flour. This enables it to be held ... http://wheatridgeinthenook.com/blog/?p=21 Mexican Meatball Soup with Rice and Cilantro Epicurious              Be sure to put out hot sauce for those who like extra heat. 2 Tablespoons olive oil 2 ¾ cups chopped onions 4 garlic cloves, minced 2 small bay leaves 5 14 ½ -ounce cans beef broth 1 28-ounce can dices tomato salsa (medium-hot) ½ cup chopped fresh cilantro   1 pound ... http://wheatridgeinthenook.com/blog/?p=20 Michael Kiriazis, Oregon Traeger Cookbook   4 to 5 lb. Salmon fillet Salmon Paste: 1 cup parmesan Cheese,    Shredded or grated. ¼ cup olive oil ½ cube butter 3 Tablespoon lemon juice 3Tablespoon sour cream 1 teaspoon black pepper 1 Tablespoon fresh chopped garlic Mix fish paste ingredients together.  Set in refrigerator for ½ hour in order to “set up”.    Remove mixture from ... http://wheatridgeinthenook.com/blog/?p=19 Preheat grill to 225o no more than 230o  Prepare your ribs: Peel membrane from ribs, using a spoon to start removing the membrane then use paper towel to grab the membrane and finish pulling off.   Use your favorite rub and or at least garlic salt for seasoning both sides of your ribs.  Cooking: Lay bone ... http://wheatridgeinthenook.com/blog/?p=18 3 skinless, boneless chicken breasts, cut into strips 1 cup chopped onion 1 clove garlic, minced 1 Tablespoon olive oil 1 can (14.5 oz.) diced tomatoes 1 can (6 oz.) Italian paste with roasted garlic 1 cup quartered artichoke hearts ½ cup sliced ripe olives Cook chicken, onion and garlic in oil in large skillet over medium-high heat ... http://wheatridgeinthenook.com/blog/?p=17 Chicken with Florentine Sauce Prep/total time: 30 minutes A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknight. 6 boneless skinless chicken breast halves (4 ounces each) ½ cup grated parmesan Cheese ½ teaspoon dried basil ½ teaspoon dried oregano 3 Tablespoons butter, divided 2 green onions, ... http://wheatridgeinthenook.com/blog/?p=16 Cornish Game Hens with Honey Lime Marinade BBQ'd ¼ cup Lime Juice 3 Tablespoons oil 2 Tablespoons Honey 2 teaspoons chopped fresh Thyme 2 teaspoons chopped fresh rosemary 1 clove garlic, minced 2 Cornish Game Hens, at least 2 pounds each, completely thawed and split in half ¼ teaspoon paprika ¼ teaspoon salt ... http://wheatridgeinthenook.com/blog/?p=15 Jambalaya 1 can (14 ½ ounces) diced tomatoes, undrained 1 can (14 ½ ounces) beef or chicken broth 1 can (6 ounces) tomato sauce 2 medium green peppers, chopped 1 medium onion, chopped 3 celery ribs, chopped 5 garlic cloves, minced 3 teaspoons dried parsley-flakes 2 teaspoons dried basil 1 ½ teaspoons dried oregano 1 ¼ teaspoons salt ½ teaspoon cayenne pepper ½ ... http://wheatridgeinthenook.com/blog/?p=13 Recipes from our monthly newletter will be posted here so they are always available! Laurie http://wheatridgeinthenook.com/blog/?p=12 January There will be pitter patter of little paws in The Nook this spring.  We have been in contact with David Hartwig, the owner of Skidboot.  If you have not visited his website, it is a must see.  www.skidboot.com  So far “Ruby” seems to be the approved name for the new puppy.  ... http://wheatridgeinthenook.com/blog/?p=11